Sampling Notes:
This is the wind that commenced our journey. "The Debutante" was acrid, with tones of volcanic sulfur and egg. Heat was moderate to severe. The after-aroma was of spoiled cabbage and kimchi, and lasted for about a minute.
Crafting Features:
A bean soup was eaten the day before, with significant quantities of cannellini beans, onion, and pancetta. The soup was eaten with a Belgian-style lager. Work was stressful, and gastrointestinal transit time was quick.
Setting of Release:
In a small unoccupied storage room at work
Scoring:
"The Debutante" scored an impressive 88 out of a possible 100
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